Cook in Malta is responsible for preparing and cooking meals according to recipes and food safety standards in restaurants, hotels, or other food service establishments.
Requirements
Must be 21 years of age or above Valid passport (for foreign workers) Eligible to work in Malta (work permit or visa as applicable) Knowledge of food safety and hygiene standards Ability to work in a fast-paced kitchen environment Willingness to work shifts, weekends, holidays, and overtime if required Physically fit to stand for long hours and perform kitchen duties Basic English reading, writing, and communication skills Ability to follow instructions and work as part of a team
Skills Needed
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