Dishwasher is responsible for cleaning and sanitizing dishes, utensils, kitchen equipment, and work areas in restaurants, hotels, or food service establishments. Duties include operating dishwashing machines, washing by hand when necessary, maintaining kitchen cleanliness, disposing of waste properly, and assisting kitchen staff as needed.
Requirements
Must be 21 years of age or above Valid passport (for foreign workers) Eligible to work in Canada (valid work permit or visa, if applicable) Physically fit to stand for long hours and perform repetitive cleaning tasks Willingness to work shifts, overtime, weekends, or holidays if required Ability to follow instructions, hygiene standards, and workplace safety rules Basic English reading and understanding skills Willingness to perform any kitchen-related tasks as assigned
Skills Needed
Physically fit to stand for long hours and perform repetitive cleaning tasks Willingness to work shifts, overtime, weekends, or holidays if required
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