Cook is responsible for preparing and cooking meals according to established recipes and food safety standards. Duties include handling food preparation, maintaining kitchen cleanliness, monitoring food quality, and ensuring timely service.
Requirements
Must be 21 years of age or above Valid passport (for foreign workers) Eligible to work in Canada (valid work permit or visa, if applicable) Knowledge of food safety and hygiene standards Ability to work in a fast-paced kitchen environment Willingness to work shifts, weekends, holidays, and overtime if required Physically fit to stand for long hours and perform kitchen duties Ability to follow instructions and work as part of a team Basic English reading, writing, and communication skills
Skills Needed
Ability to work in a fast-paced kitchen environment Willingness to work shifts, weekends, holidays, and overtime if required
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